Ensure the sustainable management of waste by providing training to employees on waste management and reducing the amount of waste produced.
- Eliminate chemical product packaging, replacing it with automatic dosing systems
- Prioritise the purchase of larger volume packaging wherever possible
- Replacement of plastic with biodegradable materials
Increase the amount of waste that can be recycled including plastic, metal, paper, cardboard, organic kitchen waste, organic agro-forestry waste, used soap, cork stoppers, coffee capsules, used cooking oil, light bulbs, electrical and electronic equipment, batteries, construction, and demolition waste.
Appropriate disposal of all non-recyclable waste (unsorted waste and rubbish) using licensed operators.