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1 st Cooker Job Requirement in Hotel
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1 st Cooker

Requirements:

  • Proven professional experience in a hospitality environment
  • Sensitivity in cost management and results orientation
  • Buffet and à la Carte experience
  • Good knowledge of HACCP
  • Ease of movement
  • Flexible, organised and well presented
  • With ease of communication, initiative and responsibility
  • Strong professional aptitude for teamwork and working towards objectives
  • Aptitude for distinctive and refined service, strongly customer-oriented
  • Full availability of schedules and shift work
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